Our Menu

Butternut squash, fig preserve, goat cheese ricotta, roasted marcona almonds

fresh herbs, garlic, parmesan cheese, spicy marinara

Warm cabbage salad, apple cider gastrique

Red Onion, wakame salad, wontons, furikake, kewpie, wasabi aioli

Marinated jumbo prawns, tomatillo cocktail sauce

Cranberry walnuts, fig preserve, granny smith apples

Grilled Australian Lamb chops, mixed greens, chimichurri

Meatballs, house-made marinara. Fiscalini cheddar grits, parmesan

freshly made cheese fondue, bread

clams, mussels, tomatoes, garlic, 'Ndjua, anchovy toast

Sliced filet mignon, capers, red onions, lemon zest, olive oil. arugula, parmesan, crostini

please ask your server

Locally grown organic mixed greens. balsamic vinaigrette, carrots, cucumbers, cherry tomatoes

Arugula, apples, pears, marcona almonds, goat cheese, sweety drop peppers, citrus vinaigrette

Locally owned organic mixed greens, roasted butternut squash, pumpkin seeds, pomegranate, maple vinaigrette

Meatballs, house-made marinara, parmesan

Wild mushrooms, filet tips, tartufata truffle cream sauce, pasta

Clams, white fish, crab, rock shrimp, mussels, seafood-based tomato sauce

broccolini, almond ricotta, cherry tomatoes, spinach, garlic, olive oil

House-made marinara. basil, tomatoes & mozzarella ~ add veggies $2

Pesto cream, bacon, sun-dried tomatoes, red onion, mozzarella, balsamic reduction

House-made marinara, garlic, black olives

Red onion, capers, bacon, mozzarella, garlic cream sauce

House-made marinara, mozzarella, salami, Italian sausage. fresh basil

House-made marinara, italian sausage, ground beef, ricotta cheese, mozzarella, fresh oregano

Please ask server

brown butter powder, butternut squash puree, sauteed kale, pomegranate beurre blanc, pumpkin seed gremolata

roasted garlic cream sauce, rice pilaf, seasonal vegetables

Piccata lemon butter caper sauce, fingerling potatoes, seasonal vegetables

Alfredo pappardelle, house-made marinara, mozzarella

Mashed potatoes, seasonal vegetables, wild mushroom bacon cream sauce

Soy glazed short ribs, cilantro rice, bok choy

Mashed potatoes, seasonal vegetables, demi-glace (heavy marbling)

Mashed potatoes, seasonal vegetables, compound butter (light marbling)

Weekly premium cut special, ask your server for details

pretzel bun, house-made pickles, Oakdale's famous fondue sauce, fries

mashed potatoes, seasonal vegetable medley, parmesan-herb risotto, cheese grits, fingerling potatoes

Gluten free pizza additional charge

Gluten free pasta additional charge

cream cheese frosting, caramel sauce, whipped cream, pecans

Chardonnay or Cabernet

Grey Whale Gin, Fever Tree Tonic, Cucumber, Grapefruit, Dried Juniper Berries

Barr Hill Gin, Ancho Reyes Chili Liquor, Lemon Juice, Spicy Honey

Nue Vodka, Giffard Creme de Pêche, Orange Juice, House-Made Grenadine

Wheatley Vodka, coffee liqueur, cold brew, simple syrup, cream

Cimmaron Tequila, Orgeat, Lime Juice, Nutmeg

Cimmaron Tequila, St. Germain Elderflower, Fresh Strawberry, Agave Nectar, Lime Juice

El Buho Mezcal, Aperol, Yellow Chartreuse, Lime Juice

George Dickel Chill Filtered Rye, Cognac, Peychaud's Bitters, Angostura Bitters, Absinthe Rinse

Rittenhouse Rye, Rosso Vermouth, Meletti Amaro, Australian Aromatic Bitters

Four Roses Bourbon, Amaro Nonino, Aerol, Lemon Juice

Four Roses Bourbon, Demerara Syrup, Angostura Bitters

Four Roses Bourbon, cold brew, Madagascar vanilla infused maple syrup, orange bitters

George Dickel 13 Year Bottled in Bond Whiskey, Demerara Syrup, Angostura & Black Walnut Bitters, Smoked Glass

Four Roses Bourbon, Maple Syrup, Orange Bitters, Candied Bacon

El Dorado 8 Year Rum, Demerara Syrup, Angostura & Orange Bitters

Still or Sparkling 1L

Peach, Vanilla, or Strawberry. Choice of regular or cream style

Choice of Peach or Strawberry

Strawberries, Mint, Lemon juice, Ginger Ale, Vanilla Syrup.

fresh agave, new oak & a long peppery finish

take on warming apple vodka, uplifting & crisp nots of cinnamon

take on spiced Caribbean rum. Warming spice with flavors of golden caramel & vanilla

take on Bourbon. Charred oak, dark caramel and spiced dried fruit

take on London Dry Gin. Crisp juniper balanced with all-natural botanicals