Our Menu

Tomatoes, basil, chopped garlic, basil oil, parmesan, crostini, balsamic reduction

Onions, ginger, garlic, Japanese style BBQ sauce

Fried and tossed with fresh herbs, garlic, and parmesan cheese with spicy marinara

Granny Smith apples, habanero bacon jam

Red Onion, wakame salad, wontons, furikake, kewpie, wasabi aioli

Grilled Australian Lamb chops, mixed greens, chimichurri

Meatballs, house-made marinara. Fiscalini cheddar grits, parmesan

Daily selection of meats and cheeses, olives, candied walnuts, crostini

Marinated jumbo prawns, tomatillo cocktail sauce

Steamed clams, Thai basil, lemongrass, jalapeno, cilantro

Sliced filet mignon, capers, red onions, lemon zest, olive oil. arugula, parmesan, crostini

please ask your server

Locally grown organic mixed greens, citrus vinaigrette, shaved fennel, mandarin oranges, goat cheese, candied pine nuts

Locally grown organic mixed greens. balsamic vinaigrette, carrots, cucumbers, cherry tomatoes

Iceberg, bacon, cherry tomatoes. red onion. croutons, Point Reyes blue cheese and dressing

Grilled chicken, artichoke hearts, piquillo peppers, broccolini, orecchiette pasta, spicy cream sauce

Meatballs, house-made marinara, parmesan

Roasted tomatoes, fresh spinach, white wine lemon cream, saffron chitarra pasta, citrus gremolata

broccolini, almond ricotta, cherry tomatoes, spinach, garlic, olive oil

House-made marinara, garlic, black olives

House-made marinara. basil, smoked tomatoes & mozzarella ~ add veggies $2

Pesto cream, bacon, sun-dried tomatoes, red onion, mozzarella, balsamic reduction

Red onion, capers, bacon, mozzarella, garlic cream sauce

House-made marinara, mozzarella, salami, Italian sausage. fresh basil

Please ask server

Alfredo pappardelle, house-made marinara, mozzarella

Mashed potatoes, seasonal vegetables, demi-glace (heavy marbling)

Mashed potatoes, seasonal vegetables, compound butter (light marbling)

Weekly premium cut special, ask your server for details

Marinated pickled wild mushrooms, celery root puree, sautéed spinach, roasted vegetable demi-glaze

Mashed potatoes, seasonal vegetables, wild mushroom bacon cream sauce

Roasted vegetables, fennel and arugula salad, orzo, tomato beurre blanc

mashed potatoes, seasonal vegetable medley, parmesan-herb risotto, cheese grits, fingerling potatoes

Gluten free pizza additional charge

Gluten free pasta additional charge

cream cheese frosting, caramel sauce, whipped cream, pecans

Owned & operated by the Coleman family. These wines are estate grown and sustainably farmed on their family ranch in the Sierra Foothills. Chardonnay or Cabernet

Grey Whale Gin, Fever Tree Tonic, Cucumber, Grapefruit, Dried Juniper Berries

Barr Hill Gin, Ancho Reyes Chili Liquor, Lemon Juice, Spicy Honey

Cimmaron Tequila, Orgeat, Lime Juice, Nutmeg

Wheatley Vodka, coffee liqueur, cold brew, simple syrup, cream

Cimmaron Tequila, St. Germain Elderflower, Fresh Strawberry, Agave Nectar, Lime Juice

El Buho Mezcal, Aperol, Yellow Chartreuse, Lime Juice

Nue Vodka, Giffard Creme de Pêche, Orange Juice, House-Made Grenadine

George Dickel Chill Filtered Rye, Cognac, Peychaud's Bitters, Angostura Bitters, Absinthe Rinse

Rittenhouse Rye, Rosso Vermouth, Meletti Amaro, Australian Aromatic Bitters

Four Roses Bourbon, Amaro Nonino, Aerol, Lemon Juice

Four Roses Bourbon, Demerara Syrup, Angostura Bitters

Four Roses Bourbon, cold brew, Madagascar vanilla infused maple syrup, orange bitters

George Dickel 13 Year Bottled in Bond Whiskey, Demerara Syrup, Angostura & Black Walnut Bitters, Smoked Glass

Four Roses Bourbon, Maple Syrup, Orange Bitters, Candied Bacon

El Dorado 8 Year Rum, Demerara Syrup, Angostura & Orange Bitters

Still or Sparkling 1L

Peach, Vanilla, or Strawberry. Choice of regular or cream style

Choice of Peach or Strawberry

Strawberries, Mint, Lemon juice, Ginger Ale, Vanilla Syrup.